Bavarian Pot Roast

Everyone I have made this for has LOVED it! It is absolutely delicious! And its great because its not your typical pot roast recipe, so its nice to have on hand when you wanna switch things up a little 🙂
1 Pot Roast
1 tsp Vegetable oil
1 1/2 tsp Salt
1/4 tsp pepper
1/2 tsp ground ginger
3 whole cloves of garlic ( I insert them right into the roast)
4 medium size apples, leave the skins on
1 small onion, sliced
1 cup apple juice
3-4 tbs flour
3-4 tbs water
Lightly rub top of meat with oil, dust the meat with salt and pepper and ground ginger. Insert the garlic cloves into meat. Place the apples and onion slices in the bottom of a crockpot and put the roast on top. Pour in the apple juice. Cover and cook on low for 8-10 hours. When its done remove the roast and apples to a platter and turn the crockpot on high. Make a paste with the flour and warm water and stir the paste into pot bring to a slight boil until it thickens. Use as gravy when serving the roast.

One comment

  1. Slow Cooker Pot Roast is absolutely on my winter menu. I made Pot Roast a few weeks ago in a Dutch Oven and it just wasn't the same. Love the addition of apples and juice. Ima keepin' this recipe. It sounds delicious and your pictures are mouth watering…Thanks for sharing, Codee.

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