I got this recipe from my Sister, she used to make this and have us over and everyone could not stop talking about how good it is! This is one of those easy dishes that looks like a restaurant style dish 🙂 Make this for family or friends. They will love you!
1 to 2lbs of skinless bonless breasts of chicken
1 container of cantadina italian bread crumbs
1 cup flour
1 large bottle of prego garlic herb speghetti sauce
grated motzerella cheese
Wash off chicken breasts, beat eggs, dip the chicken in flour then the egg until coated, cover with cantadina bread crumbs, in a baking dish coat bottom of pan with sauce, place chicken in the pan cover with remainder of sauce, cover the dish with foil, place in the oven. Bake at 350 degrees for 1 hour. (last 5 minutes of baking top chicken with motz cheese.)
1/4 to1/2 cup of olive oil
2 cans of chopped olives
1 to 1 1/2 tsp of italian capers
1 whole head of garlic, finley chopped ( I buy the bottled )
1 tsp salt
In a small sauce pan, place all ingredients and bring to a slow boil, cooking on low to simmer together for at least 45 minutes. ( do not let the garlic scorch) sometimes I shut it off and restart so not to burn.