{Spanish Rice}

This rice is really good and pretty authentic tasting. The cumin and cilantro add a lot of flavor. Try it and let me know what you think šŸ™‚

1 cup long grain white rice
1 Tbs vegetable oil
1 1/2 cups chicken broth
1 cup of chunky salsa (depends on preference)
1 chicken bouillon cube
1/2 tsp cumin
1/2 chopped fresh cilantro
1 garlic clove, minced
salt and pepper to taste

In a medium sauce pan, cook the rice in oil over medium heat for about 3 minutes. Pour in the chicken broth and bring to a boil, stir in the salsa. Season with bouillon cube, salt and pepper, cumin, cilantro and garlic. Bring to a boil, cover and reduce to low heat. Cook for 20 minutes.

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