{Hash Browns}

Once and a while our family likes to have breakfast for dinner 🙂 So last night I made these along with bacon and eggs. They are very very good. You need a bigger pan for these otherwise they will spill over the sides when you turn them. Enjoy!!

6 medium red potatoes, steamed and cooled
2 Tbs butter
2 Tbs Olive Oil
1 medium onion, chopped
Salt and pepper to taste
3 Tbs Garlic powder (you can add more or less depending on how you like it)

In a large skillet melt butter and add olive oil. Thinly slice the potatoes. Add chopped onion to the skillet and cook until caramelized. Add potatoes brown on both sides. Then add the salt and pepper and garlic powder to your liking. You can add fresh chopped parsley or fresh chives if you like also.

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