{Pot Roast}

This is a super east and delicious roast, and perfect to feed your family on Sunday. Well any day really…And the best part is that it makes its own gravy, so you can serve it with rice, bisquits, noodles, anything you feel like 🙂

2 cans cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
1 pot roast

In a crock pot, mix together the mushroom soup and the dry onion soup mix along with the water. Place the pot roast in the crock pot and coat with the soup mix.
Cook on low for 8-10 hours.

One comment

Leave a Reply