This is a really simple recipe and can be used a lot of different ways. I usually serve this over rice, but it is really good to make for sandwiches too. You could also use it in a salad. Really anyway you want. 🙂
6 boneless, skinless chicken breasts
1 12 ounce bottle of barbecue sauce
1/2 cup of italian salad dressing (I use zesty Italian)
1/4 cup brown sugar
2 Tbs worcestershire sauce
I put the chicken breasts in the crock pot frozen. Then I mix up the barbecue sauce, Italian dressing, brown sugar and worcestershire sauce in a bowl and pour over chicken. Cover and cook on low 6 hours.