{Breaded Pork with Creamy Lemon and Caper Sauce}

So I have mentioned this before but I LOVE the food network…I get more recipes from there than anywhere. This is a recipe I saw and tried and loved. The sauce is not too good by itself but is amazing with the pork! My husband always wants me to make it. You can serve it with any side you want…

Breaded Pork Chops:

I just dip the pork in Flour and then egg and then either Italian bread crumbs or just panko, both are delish. Then I fry in a pan with olive oil to brown both sides then stick them in the oven on 350 degrees for about 20 minutes or until cooked through.

The caper lemon sauce:

2/3 cup mascarpone cheese
3 Tbs Mayonnaise
1/4 cup whole milk
1/4 cup capers, chopped
1 lemon juiced and zested
1 Tbs parsley
1/4 tsp salt
1/4 tsp pepper

Mix the cheese, mayo and milk till well mixed and creamy then add all the rest of the ingredients and mix.
(I usually just dip my pork in this or you can pour on top of them)

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