{Bruschetta}

This is so so yummy! Its so simple to put together and great to serve as a light lunch or an appetizer before dinner. I usually double this whole recipe to make more đŸ™‚

1 1/2 cups chopped roma tomatoes
2 Tbs diced onion
1 large clove garlic, minced
2 Tbs chopped fresh basil
2 Tbs olive oil
1/2 tsp red wine vinegar
1/4 tsp salt
little black pepper
1/2 loaf french baguette or crusty italian bread, sliced into 5-7 slices
1/4 tsp. garlic salt
3 Tbs fresh italian parsley

In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 Tbs olive oil, vinegar and salt and pepper and mix well. Cover and refrigerate for at least an hour. Preheat broiler, slice bread in 1″ slices diagonally. Combine remaining 1 1/2 Tbs olive oil with the garlic salt. Brush the entire surface of each side with the oil mixture. Broil for 1 1/2-2 minutes on each side until they start to brown a little. Serve with the tomato mixture, garnished with fresh parsley.

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