{Cheese Biscuits}

These biscuits are so delish! And very very easy.


2 1/2 cups bisquik
3 Oz freshly shredded cheddar cheese
11 Oz cold water

Garlic Spead:

1/2 cup melted better
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

To the cold water, add bisquik and cheese, blend in a mixing bowl until the dough is firm.
Using a smal scoop, place the dough on a well greased baking pan. Bake at 375 degrees for 10-12 minutes or until the top is golden brown. While the biscuits bake, combine all the spread ingredients. Brush baked biscuits with the garlic topping.

Leave a Reply