{Red, White, and Blue Trifle}

Very good dessert for the 4th of July! Its really simple too 🙂

1 1/2 cups cold milk

1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix

1 (8 ounce) container frozen whipped topping, thawed

16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes

2 cups sliced strawberries

1 cup blueberries

1 cup sliced banana

Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.

In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.