{Creamy Fresh Peach Pie}

It seem I’m on a pie kick 🙂 This pie is very good, and this recipe makes 2! You have to use fresh peaches for this one, I love when peaches are on, there are so many yummy things to do with them. Enjoy!

2 Graham cracker crusts

Filling:
2 (8oz) packages cream cheese
1 (8oz) container whipped topping
1 cup powered sugar

Mix the above ingredients in a bowl until combined, divide into two Graham cracker pie shells.

Topping:
4-6 fresh peaches, peeled and sliced
3 cups water
1 cup sugar
1 large peach jello powder
3 Tbs cornstarch

Bring water, sugar, cornstarch, and jello to a boil until thickened. Cool down, pour over sliced peaches and spoon over filling.

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