It seem I’m on a pie kick 🙂 This pie is very good, and this recipe makes 2! You have to use fresh peaches for this one, I love when peaches are on, there are so many yummy things to do with them. Enjoy!
2 Graham cracker crusts
2 (8oz) packages cream cheese
1 (8oz) container whipped topping
1 cup powered sugar
Mix the above ingredients in a bowl until combined, divide into two Graham cracker pie shells.
4-6 fresh peaches, peeled and sliced
3 cups water
1 cup sugar
1 large peach jello powder
3 Tbs cornstarch
Bring water, sugar, cornstarch, and jello to a boil until thickened. Cool down, pour over sliced peaches and spoon over filling.