{Caramel Apple Pie}

It’s almost here!! My most favorite time of year…FALL! I love it, and I love the yummy food that comes with it. Apple pie is so great, this recipe is so good. I am excited to post all of my “fallish” recipes. 🙂

2 9 inch pie crusts
6 cups thinly, sliced apples
1 lemon, juiced
1/2 cup packed light brown sugar
1/2 cup white sugar
2 tsp cinnamon
1/4 tsp nutmeg
4 tbs flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 Tbs white sugar

In a large bowl mix the apples, lemon juice, sugars, spices, flour, butter and caramels. Stir to coat apples evenly.
Line a pie dish with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges to seal. Place the pie on a baking sheet covered with foil. Poke fork holes over the top. Sprinkle lightly with the Tbs of sugar. Bake at 375 degrees for 50 minutes. If pie edges start to get to brown 30 minutes into baking cover with aluminum foil.


  1. Fall is my favorite season too – love spending the day in the kitchen when its cool outside!

    Love the addition of caramel! When I bake apple pie, I add shredded sharp cheddar cheese to the crust – the sweet/salty taste really wakes up an otherwise ordinary apple pie.

    Found you through the foodbuzz project food blog!

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