This is such a fun food. And the possibilities are endless as far as dipping goes…I tried this particular recipe when it was served for our church’s cooking group and I was smitten. Who can resist chocolate covered anything…Really?
1 Tbs butter
3 Tbs milk
8 10oz chocolate bars broken into pieces (such as symphony bars)
1 1/2 cups miniature marshmallows
1/2 cup heavy cream
Rub Crock Pot with butter and place all the ingredients except for the cream in the pot. Cover and cook stirring after 30 minutes until melted and smooth. Gradually add the cream, cover and keep warm on low for up to 6 hours. Double the recipe to feed more. Serve with bite size pieces of pound cake, bananas, marshmallows, fresh strawberries, graham crackers, pretzels, cinnamon bears etc…