{Chicken Enchiladas}

I love Mexican food, especially Enchiladas…In fact I made these tonight Honey Lime Chicken Enchiladas which are my very favorite…But these are really good too. I have a few different recipes for Enchiladas but I really like these ones because of the garlic flavor they have. Super yummy!

1 Tbs butter
1/2 cup chopped green onions
1/2 tsp garlic powder
1 (4oz) can diced green chiles
1 (10.75oz) can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast (about 3-4 breasts)
1 cup shredded cheddar cheese, divided
6 flour tortillas
1/4 cup milk

Preheat oven to 350 degrees. Lightly grease a baking dish. In a medium saucepan over medium heat, melt the butter and saute the green onions until tender (about 3-4 minutes) Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining sauce in the pan add the chicken and 1/2 cup of shredded cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheese. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly.


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