This is kinda like a one dish wonder because it creates cake and pudding all in one! It’s great and delicious! And if you don’t have eggs around you can turn to this if you are craving a moist cakey dessert.
1 Cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup white sugar
2 Tbs unsweetened cocoa powder
1/2 cup milk
2 Tbs butter, melted
1 cup brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Preheat oven to 350 degrees. Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is a pudding consistency.