{Pesto Chicken Grill Packets}

This is a good low cal meal with a lot of flavor!

4 chicken breasts

1 cup pesto (Jarred or Homemade)

2 zucchini, thinly sliced

4 plum tomatoes, chopped

8 scallions, trimmed

Drizzle 1 tsp of olive oil into center of each foil. Season the chicken on both sides with salt and pepper. Lay 1 piece of chicken in center of each sheet and spread 1 Tbs pesto on top. Mound on zucchini, tomatoes, and a couple scallions over chicken. Dollop 3 Tbs pesto over that and fold up foil over all and pinch the edges to seal. Place on a baking sheet and bake at 355 degrees for 35 minutes.



Pesto:

2 cups fresh basil

2 cloves garlic

1/2 cup grated parmesan

1/3 cup pine nuts

1/2 cup olive oil

Salt and pepper

Blend first 4 ingredients in a food processor and slowly add in olive oil till well mixed. Salt and pepper to taste.