HAPPY VALENTINES DAY!! I thought these were really good, and I really liked the switch of the glaze on top instead of the traditional Icing, it was still really sweet but very fresh tasting from the strawberries. Yummy!
8oz Mascarpone Cheese
2 egg whites
1/4 cup vegetable oil
1 box white cake mix
1 cup water
1/3 cup frozen strawberries, thawed and drained
2 1/2 cup powdered sugar
Preheat oven to 350 degrees. In a large bowl combine cheese, eggs and oil. Beat until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill cups to center, bake according to package, let cool completely.
Puree strawberries in blender. Place powdered sugar in a bowl and pour in the puree, whisk until smooth. Top the cupcakes with glaze and let set.