I have been on a Vegetarian kick for a few weeks, not really intensionally, but I really am finding a lot of yummy meatless recipes that just seem lighter to me. I could handle this!
1 Recipe Of Your Favorite Pizza Dough (I used this)
1 jar Prepared Pesto, or make your own
Kosher Salt To Taste
Fresh Parmesan Cheese
Preheat the oven to 500 degrees.
Press the pizza dough into a sheet pan or pizza stone
Smear the pesto over the pizza dough and sprinkle some kosher salt over it.
Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.
Grate some fresh Parmesan cheese over the entire pizza.
Bake the pizza according to the crust directions. I usually bake mine for about 13-15 minutes or until the cheese is bubbly and a little brown on top.