{Blueberry Muffins}

I really like these because of the crumb top they have, it makes them so yummy and they are really big so it makes you feel like you just bought one at a bakery…But really you MADE them! Even better.

1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumb Topping:

1/2 cup white sugar
1/3 cup flour
1/4 cub butter, cubed
1 1/2 tsp ground cinnamon

Preheat oven to 400 degrees. Grease muffin tins or line with muffin cups.
Combine flour, sugar, salt and baking powder. Mix the vegetable oil, egg and milk together and add to the flour mixture. Fold in the blueberries. Fill muffin cups right to the top, and sprinkle with the crumb topping.
To make the topping, mix all the topping ingredients together with a fork and sprinkle over muffins before baking.
Bake for 20-25 minutes.

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