This is so yummy to go along side your favorite Indian dish. This is just plain Naan (Indian Flatbread) but I have seen people incorporate fresh Cilantro into the dough or sprinkle with garlic powder to give it different flavors. Either way you will love it!
Knead the dough together until you have a soft, pliable dough. About 3-4 minutes. Place the ball of dough into a lightly oiled bowl and let rest for 30 minutes.
Pinch off 8 equal sized balls and roll with a rolling pin into circle or oval shapes until 1/8 inches thick.
Heat a griddle to 400 degrees and cook both sides until slightly fluffy and have formed brown spots on the bottom. About 2 minutes per side. Brush with melted butter while still hot, sprinkle the tops with kosher salt.