I used THIS pizza dough
1/4 cup of pesto
2 cups shredded mozzarella
3-4 canned artichoke hearts, chopped
4 oz sun-dried tomatoes
1 cup chopped cooked bacon
about a handful of baby spinach
Roll out dough and drizzle with olive oil. Spread the pesto all the way to the edge of the crust. Top with cheese and all the other ingredients and bake at 475 degrees for about 12 minutes.