{Artichoke, Bacon, Sun-Dried Tomato Pizza}

This pizza was really good, I just kinda put things on it that I had on hand to make it quick and easy. That is what I love about pizza, so many options!

I used THIS pizza dough
1/4 cup of pesto
2 cups shredded mozzarella
3-4 canned artichoke hearts, chopped
4 oz sun-dried tomatoes
1 cup chopped cooked bacon
about a handful of baby spinach

Roll out dough and drizzle with olive oil. Spread the pesto all the way to the edge of the crust. Top with cheese and all the other ingredients and bake at 475 degrees for about 12 minutes.


4 thoughts

  1. what kind of pesto sauce do you use? Do you make it? I saw some at Costco last week I wanted to try. I dont have a good home made recipe for it. If you do please share:)

  2. Alisa- I have used homemade a ton, and I have bought that same bottle at Costco. It just depends on how much time I have. Both are really really good. I love pesto! We use it a ton, on pizzas, in pasta, on panini's…I have a homemade recipe under the pesto label.

Leave a Reply