{Thai Peanut Noodles}

This was a hit at our home. My kids call them “The Spicy Noodles” and they ate like three bowls, not kidding! I only use about 1-1/2 tsp of the chili sauce and we think it’s perfect, if you like things really spicy add more. Make sure and add all the fixings! I adapted this recipe slightly from Our Best Bites, so you know it’s good! 🙂

1/2 c. chicken broth

3-4 Tbs creamy peanut butter

1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot)

1 1/2 Tbsp. honey

3 Tbsp. soy sauce

1 1/2 Tbsp. fresh minced ginger

3-4 cloves garlic, pressed or minced

8 oz. lo mein or linguine noodles

Chopped green onions

Chopped cilantro

2 limes, cut into quarters

Chopped peanuts

Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.