{Whole Wheat Brown Sugar Muffins}

These are really yummy Muffins. The recipe is really simple and my kids absolutely loved them! You can also add nuts and they would still be great.

1/2 cup butter, softened
1 egg
1 cup light brown sugar
1/4 tsp salt
1 tsp vanilla
2 cups whole wheat flour
1 tsp baking soda
1 cup milk

Cream the butter, sugar and egg together until light and fluffy. Add in all the other ingredients and mix until well combined. Fill each muffin tin to the top (makes 12 muffins) Bake at 375 degrees for 15 minutes.

One comment

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