{Easy Salsa}

I love Mexican food, I feel like I make it a lot and the one thing always missing is some really good Salsa to go along with it. I hate the bottled salsa at the store, so I wanted to start making my own. Luckily my Sister in Law has a good recipe that I slightly adapted. It’s really simple to make and it tasted great! I used my food processor to make it, but I know that a blender would do the trick too.

2 (14.5 ounce) cans stewed tomatoes, drained

1/2 onion, finely diced

1-2 tsp minced garlic

1 lime, juiced

1 1/2 tsp salt

1/4 cup canned sliced green chiles

3-5 Tbs chopped fresh cilantro

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

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