{Fluffy Corn Bread}

I used to not be a big fan of corn bread until I tried this recipe. It is so moist and fluffy. And has the perfect amount of sweetness.

1 cup cornmeal
3  cups flour
1 1/3 cups sugar
2 tablespoon baking powder
1 teaspoon salt
2/3 cups oil
6 tablespoons butter, melted
4 eggs, beaten
1 1/2 cups milk
Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed. Bake in a 9×13 inch pan at 350 degrees for 35 minutes. 

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