These made an appearance this year at out Thanksgiving dinner, and everyone loved them 🙂 My husband is so excited that we now have a great mashed potato recipe.
5 pounds unpeeled red potatoes, quartered
1 cube butter, room temperature
5 oz romano cheese, grated
1/4 cup chopped garlic (I used the bottled and taste as you go, it may need more)
3/4 cup milk
2 1/2 tsp salt
2 1/2 tsp dried oregano
Bring a large pot of salted water to a boil. Add potatoes and cook until fork tender, about 20 minutes. Drain. Stir in the butter, cheese, milk, garlic, salt and oregano. Mash with a potato masher or with a stand mixer.