{Garlic Parmesan Sauce}

I made this sauce the other night to go with the Chicken Pillows we had. It was a-maz-ing! My husband even went as far as to say it tasted like Olive Gardens Alfredo sauce. Hello! So next time I make breadsticks I will be sure to make this sauce to go right along with them. This would also be fabulous on pasta too.

3 Tbs butter
3 Tbs flour
1 chicken bouillon cube
 1/2 tsp salt
1/4 tsp black pepper
 1 1/2 cups milk
 3/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1 cup sour cream

 In a medium saucepan, melt the butter. Whisk in the flour, cooking over medium heat for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly. Slowly whisk in the milk, stirring in the chicken bouillon, salt and pepper once the milk has been completely added. Stir constantly over medium heat until the sauce thickens and bubbles, about 5-10 minutes, make sure that the sauce doesn’t burn on the bottom. Stir in the Parmesan cheese and garlic powder and cook, stirring, until the cheese is melted. Remove the sauce from the heat and stir in the sour cream. Thin the sauce with a little milk if needed.

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