I actually made these on Christmas Morning. They were so moist and yummy. I ended up making them the night before and then sticking them in my freezer and baking them in the morning, so it was really easy. I made the glaze to go over mine, but just dusting them with powdered sugar is great too.
3 1/2 cups all-purpose Flour + 1/2 cup cornstarch
1 tablespoon baking powder
1 1/4 teaspoons salt
2 tablespoons sugar
2 to 2 1/4 cups heavy cream
7 tablespoons butter, melted
Cinnamon and sugar for rolling (I just mixed my own together)