There are literally tons of Chocolate Chip Cookie recipes out there, I have tried a bunch. But this is by far my favorite so far…I don’t exactly know what it is that keeps these cookies so amazingly soft for days, I’m thinking the instant vanilla pudding maybe. But they are so soft and delicious I promise! And anytime I make these for a friend or family get together they are always gone before I leave 🙂
41/2 cups flour
2 tsp baking soda
2 cups butter, softened
1 1/2 cups brown sugar
1/2 cup white sugar
1/2 cup instant vanilla pudding mix
2 tsp vanilla
1 bag of semi sweet or milk chocolate chips
Preheat oven to 350 degrees. Sift together the flour and baking soda and set aside.
In a large bowl or mixer cream together the butter and the sugars. Mix in the instant pudding mix until well blended. Mix in the eggs and vanilla. All all of the flour mixture. Then stir in the Chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.
*Make sure not to over bake if they look a little underdone that is okay. They are better if they don’t get too brown.