I consider myself a little bit of a sugar cookie snob. I love them so so much, but I have to have them a certain way. My favorite have been THESE for years, and I have made a ton of others to try and compare to them and FINALLY I have found a recipe that I think are even better. These cookies are perfect. I love that they are soft and chewy and just perfect. Maybe the cake flour has something to do with it. I just know that I am completely in love. Happy Valentines Day 🙂
1 1/2 cups butter (3 sticks)
2 cups sugar
3 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
5 cups cake flour
Cream butter and sugar. Add eggs and vanilla and mix until blended well. Add dry ingredients and mix. To make dough easier to work with, chill before rolling.
Adapted from: A Bountiful Kitchen
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