{Frozen Hot Chocolate}

If you haven’t tried frozen hot chocolate, please do so. I promise you’ll be glad you did. So delicious!

  • 3 ounces best-quality chocolate (I used chocolate chips)
  • 2 teaspoons store bought hot chocolate mix 
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice
  • Whipped cream, for garnish
  • Chocolate shavings, for garnish

 Melt chocolate in a small saucepan or in the top of a double broiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.
Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth. Pour into a glass and top with whipped cram and chocolate shavings.
Adapted from: Paula Deen
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