This is a really simple and delicious Asian meal. Everytime I make it my husband loves it 🙂 Who needs take out!
Sauce ( I double this)
3 Tbs soy sauce
2 Tbs rice wine
1 Tbs brown sugar
1/2 tsp cornstarch
1Tbs sesame oil
1 Tbs minced fresh ginger
1 Tbs minced fresh garlic
1 lb round steak cut into thin strips
8 ounces of snow peas
*You can throw in some sliced carrots and sliced almonds too that would be yummy!
In a small bowl combine soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium heat. Stir fry ginger and garlic for about a minute. Add the steak and fry for about 2 minutes or until browned. Add the snow peas and other veggies you want and fry for about 3-5 minutes. Add soy sauce mix and bring to a boil. Stir constantly. Lower the heat and simmer until the sauce begins to thicken. Serve with rice or Asian noodles