{Gnocchi with Creamy Butter Thyme Sauce}

This recipe was very tasty and rich. If you are a fan of Gnocchi this is yummy way to serve it 🙂

  • Package of Gnocchi (or homemade)
  • 1/2 cup butter
  • 1 tablespoon fresh thyme leaves
  • I 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese

Directions

Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes. Add in the cream and the thyme leaves. Let cook until it starts to thicken, about 5 -10 minutes, remove from the heat and add in the grated parmesan. 
Cook the gnocchi in a large pot of boiling salted water until the it rises to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 4 minutes longer. Using a slotted spoon, transfer the gnocchi to the hot creamy thyme-butter in the skillet. Toss to coat.
Spoon the gnocchi and butter sauce into shallow bowls. Top with the freshly grated parmesan and serve.

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