{Sage Rubbed Pork Roast} Crock-pot

This roast was so tender and full of flavor. I love throwing everything in the crock pot and having a wonderful meal hours later. It was so easy and delicious.

4lb pork tenderloin roast
1 tsp dried thyme
1 tsp dried sage
1 tsp salt
1/4 tsp pepper
1 Tbs olive oil
3 lbs red potatoes, quartered
2 cups baby carrots

Mix thyme, sage, salt and pepper together and rub all over the roast. In a large skillet heat about 1 Tbs olive oil and brown each side of the roast, about 2 minutes per side. Place in a crock pot. Place carrots and potatoes on top and sprinkle with more salt and pepper to taste. (You can also sprinkle more sage and thyme for extra flavor on the veggies) Cover and cook on high for 6 hours.


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