We usually don’t have left over bananas at our house but when we do I have to use them for a good dessert. I liked this recipe because first of all it has a yummy vanilla glaze, and it makes a lot in case I want to take them to a family party.
1 ½ cups sugar
1 cup sour cream or plain yogurt
½ cup butter, softened
Add and stir until well mixed:
1 ½ cups mashed very ripe bananas (abt. 2 large)
2 tsp vanilla
Sift together and add to above mixture:
2 cups flour
1 tsp salt
1 tsp baking soda
Spread in a greased Cookie sheet pan, and cook at 375 degrees for 17-20 minutes or until light brown.
Cool, frost with glaze:
Melt ¼ cup butter in glass bowl or on stovetop in a pan.
Whisk in 2 cups powdered sugar
3 Tbs. milk
1 tsp vanilla
Recipe Source: 320 Sycamore