We love german pancakes at our house. I have never tried them baked with fruit, so when I saw this recipe in a magazine I decided to give it a shot. Everyone really enjoyed these. You could also make them with apples or pears too, but bake the apples in the pan for about 10 minutes before adding the batter to soften them a little.
2 medium fresh peach, sliced
6 Tbs sugar
1/2 tsp cinnamon
4 Tbs butter
1 cup flour
1 cup milk
1/4 tsp salt
1 tsp vanilla
powdered sugar for dusting
Heat oven to 425 degrees. Peel and quarter peaches removing the pit. Thinly slice the quarters.
In a small bowl, mix 1 tbs sugar and 1/4 tsp cinnamon and mix with a fork. Add the peach slices and toss until they’re well coated. Place the butter in a 9X13 inch cake dish and put in the oven until melted, remove and swirl the pan to coat the entire bottom. Spread the peaches over the bottom of the pan.
Meanwhile make the pancake batter. Combine the eggs, milk, flour, salt, vanilla and remaining cinnamon and sugar. Whisk until it is all mixed and frothy. Pour the batter over the peaches and bake for about 15-20 minutes until it is puffy and golden brown. Dust with powdered sugar when serving.
Recipe Source: Family Fun Magazine