{Scotcheroos}

1 cup granulated sugar

1 cup light corn syrup

1 cup peanut butter

6 cups Rice Krispy cereal

1 cup chocolate chips

1 cup butterscotch chips

 Grease a 13×9-inch pan; set aside. Place sugar and corn syrup into a large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter until melted and combined. Add the cereal; stir well until well coated. Press the mixture into the prepared pan.

 Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. Spread evenly over cereal mixture. Let sit until firm.