{Pecan Pie}

Wouldn’t be the Holidays without one. This recipe is yum.

  • 1 stick butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 tsp vanilla
  • 3 eggs, beaten
  • 1 cup whole or chopped pecans
  • 1 unbaked 9-inch pie shell
Preheat oven to 350 degrees.
In a saucepan, melt the butter but don’t let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the vanilla and eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s