{Pecan Pie}

Wouldn’t be the Holidays without one. This recipe is yum.

  • 1 stick butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 tsp vanilla
  • 3 eggs, beaten
  • 1 cup whole or chopped pecans
  • 1 unbaked 9-inch pie shell
Preheat oven to 350 degrees.
In a saucepan, melt the butter but don’t let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the vanilla and eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.

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