{Easy & Delicious Garlic Bread}

If you are in a rush and need to serve a quick side. This is seriously super easy and amazing. Sorry for the bad picture. It was going fast so I had to snap it quickly 🙂

12 tablespoons butter, softened
4 garlic cloves, very finely minced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
12 (1-inch) slices Italian or French bread

Using a fork, beat butter, garlic, sugar, salt and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.
Bake buttered bread on rimmed baking sheet at 425 degrees for 8 minutes then flip and bake 5 more minutes on the second side.
*You can also freeze this bread for up to a month. To serve, Preheat oven to 425 degrees. Arrange bread on rimmed baking sheet and bake until golden brown, about 10 minutes on one side, and 7 more minutes on the other side.

Recipe Source: Mel’s Kitchen Cafe

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