{Homemade Noodles}

These noodles always go in my chicken noodle soup. It just wouldn’t be the same experience without them. They are so easy and taste so much better.

1 egg beaten
2 Tbs milk
1/2 tsp salt
1 cup flour
a little black pepper

Mix this all together, if the dough is too sticky to handle add a little more flour. Roll out on a floured surface and cut into long strips and then once down the middle. Place in whatever you cooking and let cook for 5 minutes.

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