How do you take a decent picture of lasagna? Despite the picture, this is really really good. My husband does not like the traditional lasagna because he doesn’t like ricotta cheese. So I make mine with cottage cheese, and I even like it better.
2 tablespoons olive oil
1 tablespoon butter
4 cloves fresh garlic, finely minced
1/2 large onion, diced
2 (8-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes, undrained
1 tsp dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
9 lasagna noodles, boiled for half the time on the box (about 4 minutes)
1 pound mozzarella cheese, shredded
Preheat the oven to 350 degrees. Lightly grease a 9X13-inch baking pan with cooking spray or with a napkin dipped lightly in olive oil and set aside.