I have a lot of quinoa at my house, and I needed to find more recipes to use it up. I really liked this one. It turned out really yummy, and we had plenty of left overs the next day and made wraps.
1 cup of quinoa
1 (14oz) can rotel
1 (28oz) can diced tomatoes
2 (16oz) cans black beans, drained and rinsed
1 cup frozen corn
3 cups chicken stock
2 -3 chicken breasts (frozen or thawed)
1 tsp garlic powder
2 tsp cumin
1/2 tsp crushed red pepper
2 tsp chili powder
Put everything in slow cooker and cook for 6-8 hours on low or 4-5 hours on high. As soon as the chicken is cooked through, its done.
Top with cheese, sour cream, avocados, whatever you like.
Recipe Source: Pinterest