My Sister in Law introduced me to this recipe. I love it because it is really quick to throw together and my whole family loves it. You could also make it a full blown meal my serving it along side Chicken, or grilling up some chicken and putting it right into the pasta. YUM.
2 teaspoons extra virgin olive oil
2 1/2 cups pre-cooked farfalle pasta
1/4 cup cubed roma tomato
1 tablespoon diced red onion
2 dashes kosher salt, and
1 ounce baby fresh spinach
4 tsp. fresh garlic
1/2 tsp. salt
4 tsp. balsamic vinegar
4 tsp. white wine
1/3 c. extra virgin olive oil
In a very hot sauté pan, add extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt and cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add baby fresh spinach, and fresca sauce. Toss to combine, serve with freshly shaved parmesan cheese.
Recipes Source: A Chocolate a Day with Ashley Ray