Wow, these were some of the best cookies I have ever had. So perfectly moist with a slightly crunchy edge. I will be making these over and over. You can also bake a batch and freeze them if you need to.
1 cup granulated sugar
1 cup brown sugar
1 cup (2 sticks) butter, softened to cool room temperature
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
1 cup shredded, sweetened coconut
1 cup quick oats
Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined baking sheet.
Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned