{Extra Creamy Crock-pot Hot Chocolate}

Luckily, we had a very white Christmas here in Utah, and my kids have been outside all morning playing in it. Sometimes it’s nice to step away from the store bought hot chocolate mix, and make the good stuff.

1 1/2 cups heavy whipping cream
1 (14oz) can of sweetened condensed milk
2 cups milk chocolate chips
6 cups milk
1 tsp vanilla extract

Whisk all of the ingredients in a crock pot and let it warm up and melt all the chocolate chips on low for about 2 hours. Serve with your topping of choice!

Recipe source: Pinterest

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