{Great Harvest Bread Company Chocolate Chip Cookies}

Does anyone else ever crave these and want to just go buy them? I was excited to find this recipe online to make them at home for when those cravings kick in. I love these cookies, they are soft with such a unique rich flavor. So good!

INGREDIENTS:

2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups brown sugar, packed
1 cup butter, softened
2 cups rolled oats
2 eggs
2 Tbs molasses, honey or real maple syrup
1 Tbs milk
1 (12 ounce) bag semisweet or milk chocolate chips

Preheat oven to 350F. Combine flour, baking powder, baking soda, and salt; set aside.
Beat together brown sugar and butter until well combined. Add oats, eggs, molasses and milk, beat well. Add in he dry ingredients to beaten mixture; beat until well blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheet. Bake at 350F for 12-13 minutes until just starting to brown on the outside. Cool for 2 minutes on cookie sheets. Makes 24 giant cookies.

Recipe source: Epicurious
 

 

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