{Easy Shrapnel Dip}

My family loves this dip. It’s super easy to throw together and has such bold flavors and colors. This could really be eaten as a salad too. We have also made nachos in the oven and then spread a bunch of this on top after they come out with all the melty cheese. Delish!!

INGREDIENTS:

1 can white beans, great northern beans
1 can black beans
1 can corn
1-2 avocados, diced
1/2 cup red pepper, diced
2 roma tomatoes, diced
2 Tbs finely chopped red onion
2-3 Tbs finely chopped cilantro
1/3 cup Italian dressing, plus more if needed
Squeeze of fresh lime juice, from half a large lime
Salt and pepper to taste
Tortilla chips for serving

Drain the beans and corn together in a colander and rinse them well under cold water. Drain well. Add them to a large bowl and toss in the avocados, red pepper, tomatoes, red onion and cilantro. Stir together. Pour the dressing over the top of the salad and stir until it is evenly coated.
Squeeze in the fresh lime juice and add the salt and pepper. Serve with chips.

Adapted from: Mel’s Kitchen Cafe

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