{German Pancakes}

This is one of our favorite breakfast meals. We LOVE them! They are far better than regular pancakes in my opinion. But the reason I love them so much is because they are more like a crepe in a way. Any topping goes great with these, we like fresh berries or bananas sprinkled with powdered sugar, or buttermilk syrup. Yum!

1 cup milk
6 eggs
2 tsp vanilla
2 Tbs sugar
1 tsp salt
1 heaping cup of flour (Not leveled, and over the rim)
1/4 cup of butter (For the pan)

In a 9×13 inch pan melt the butter in a 450 degree oven. Once the butter is all melted take the pan out so the butter doesn’t burn
In a medium bowl mix all the ingredients together and pour in the buttered dish. Bake for 12-15 minutes

*Its normal for the sides to puff waaay up

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