{Buttermilk Syrup}

This is the only syrup we use for THESE and waffles and traditional pancakes. It is amazing, there really is nothing like it. I haven’t bought regular maple syrup from the store in a looong time thanks to this. Its easy to make and refrigerate afterwards to use again and again, if it lasts that long.


1/2 cup butter
1 cup sugar
1 cup buttermilk
2 tsp vanilla
1 Tbs light karo syrup
1/2 tsp baking soda


In a large saucepan (it needs to be larger, because this will foam up quite a bit) over medium heat, melt the butter, add the sugar, buttermilk, vanilla and karo syrup, mix all together and bring to a boil for about 1-2 minutes. Turn off the heat and stir in the baking soda (this is where the foam comes in) let sit for about 5 minutes or so to thicken up a bit before serving.

Adapted from: Oh Sweet Basil

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