This is a simple dish to throw together on those busy weeknights when you don’t really want to cook at all. The flavors are wonderful, and you can eat them alone or as a side dish to something else. We love them anyway and anytime.
12 ounces of spaghetti noodles
1/4 cup soy sauce
2 Tbsp. sugar
4 cloves of fresh garlic, minced
2 Tbsp. rice vinegar
3 Tbsp. Sesame oil
1/2 tsp garlic chili oil
3 Tbsp. canola oil
4 green onions, sliced
Whisk all the above ingredients together, except noodles and green onions.
Pour the sauce over cooked warm noodles and toss.
Sprinkle with green onions and any other yummy toppings of your choice, the possibilities are endless.
Recipe adapted from: The Pioneer Woman